Fine dining at home, masterclasses and event catering in South West and Central London

+44 07463 213752
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Autumn Dinner Party I
Minimum 4 Guests
Includes service, plates, cutlery, and washing up
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Flatbreads with garlic & cumin aioli
Starters:
Skagen toast, preserved lemon, dill, trout roe
or
Beetroot carpaccio, goats cheese, frissée salad
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Mains:
Mushroom, spinach, and bacon dashi risotto, cured egg yolk
or
Pan fried seabass, ginger and coconut sauce, sesame seeds, cumin roasted carrots, and spinach
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Desserts:
Carrot cake, vanilla buttercream
or
Banana Eton mess, pink peppercorn meringue
Autumn Dinner Party 1
Autumn Dinner Party 2
Minimum 4 Guests
Includes service, plates, cutlery, and washing up
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Rosemary Focaccia with lemon thyme butter
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Starters:
Cured mackerel, pickled cauliflower, cauliflower puree, scotch apple pancake, compressed apple, caviar
or
Leek and potato soup, chives, leek ash, matchstick potatoes
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Mains:
Corn fed chicken thigh, pomme puree, honey glazed carrot, parsnip, savoy cabbage, creamy chicken jus
or
Pan fried cod, brown shrimp, beurre noisette, dill, pomme puree, crispy chicken skin, chicken jus
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Desserts:
Sticky toffee pudding, hazelnut praline, burnt butter caramel sauce
or
Orange and almond cake, burnt clementine syrup, cointreau cream
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To Finish:
Selection of Petit Four
Autumn Dinner Party 2
Autumn Dinner Party 3
Minimum 4 Guests
Includes service, plates, cutlery, and washing up
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Parsnip bread with harissa butter
Starters:
Venison Tartare, celeriac puree, sourdough, cured egg yolk
or
Duck Dumplings with Sichuan Broth
Mains:
Steamed Cod, Nori Seaweed, Leeks, Dashi Cream, Trout Roe and Caviar
or
Beef Wellington, Horseradish Pomme Puree, Glazed Carrots, Red Wine Jus
Desserts:
Profiteroles with Miso Caramel
or
Coffee Cake, Hazelnut Cream, Vanilla Butter Cream, Burnt Butter Caramel Sauce
To Finish:
Selection of Petit Four
Autumn Dinner Party 3
Autumn Specialist Menu – Asian
Minimum 4 Guests
Includes service, plates, cutlery, and washing up
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Canapes:
Milk bread with pulse seaweed butter
Amuse bouche:
Spicy tuna tartare, avocado and lime puree, prawn crackers, seasame, spring onion
Main:
Duck and Shaoxing dumplings in a Sichuan broth
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Five spiced duck breast, charred box-choy and peas
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Mango sticky rice with jasmine gel
Desserts:
Suntory whisky gums
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Autumn specialist menu–– Asian
Beef Wellington Dinner Party Masterclass
Create a fine dining dinner party main course with sides for 4 guests
£195
Duration 3 Hours (10am – 1pm or 1pm to 3pm)
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I will come to your home with all ingredients and equipment required to teach you how to perfectly prepare and cook a stunning beef Wellington for your dinner party.
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We will work together for 3 hours where I will share invaluable tips and help you prepare the perfect dinner, leaving you with no washing up, a clean kitchen and ready for a perfect evening.
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You will finish this Class with:
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Cooking Instructions
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Step by Step Instruction guide
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2 Completed Beef Wellingtons
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Red Wine Jus
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Pomme puree
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Glazed Carrots
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*If any dietary requirements, please state via email when booking the class.
*For parties of more than 4 guests please contact me for prices
Beef Wellington Dinner Party –Masterclass
Sushi Lunch – Masterclass
£85 for 1:1 lesson
Duration 2 Hours (10am – 12pm)
Are you looking for a gift for someone or want to learn a new skill with a friend and practice for your next party?
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Spend two hours in the morning in your kitchen learning how to prepare fresh sushi ready to enjoy with a glass of fizz at lunchtime with friends.
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You will learn how to:
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Prepare the Fish.
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Cook Sushi Rice and ensure safe storage
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Make 3 different types of Sushi, (e. g. Maki Roll, Nigiri, Sashimi) 36 pieces in total. Make the Wasabi & Pickled Pink Ginger
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Make the Dressings, (e. g. Ponzu)
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Present, garnish and dress the plate artfully.
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I will come to your home with all the necessary equipment and ingredients to teach you my favourite Sushi making tips.
At the end of the session at 12pm you will have created stunning homemade sushi, learned new skills and be ready for a delicious lunch.
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*If any specific requests, do not hesitate to ask.
*If any dietary requirements, please inform me via email when requesting the class.
Sushi Lunch – Masterclass
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Fried Polenta with shiitake mushroom (v)
Hasselback Potato, Horseradish Crème Fraiche, Trout Roe
Irish Farl, Smoked Trout, Dill, Crème Fraiche, Trout Roe
Crispy Sushi Rice, Tuna Tartare, Pickled Jalepeno
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Prawn Cocktail, Little Gem Lettuce, Trout Roe
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Coronation Chicken, mini popadom
‘Reuben’ Crackers
Beetroot ‘Taco’, Goats Cheese, Pecan’s (v)
Compressed Watermelon, Avocado, Pickled Cucumber, Almond (v)
£85 for 1:1 lesson
Duration 2 Hours (10am – 12pm)
Are you looking for a gift for someone or want to learn a new skill with a friend and practice for your next party?
​
Spend two hours in the morning in your kitchen learning how to prepare fresh sushi ready to enjoy with a glass of fizz at lunchtime with friends.
​
You will learn how to:
-
Prepare the Fish.
-
Cook Sushi Rice and ensure safe storage
-
Make 3 different types of Sushi, (e. g. Maki Roll, Nigiri, Sashimi) 36 pieces in total. Make the Wasabi & Pickled Pink Ginger
-
Make the Dressings, (e. g. Ponzu)
-
Present, garnish and dress the plate artfully.
​
I will come to your home with all the necessary equipment and ingredients to teach you my favourite Sushi making tips.
At the end of the session at 12pm you will have created stunning homemade sushi, learned new skills and be ready for a delicious lunch.
​
*If any specific requests, do not hesitate to ask.
*If any dietary requirements, please inform me via email when requesting the class.
£85 for 1:1 lesson
Duration 2 Hours (10am – 12pm)
Are you looking for a gift for someone or want to learn a new skill with a friend and practice for your next party?
​
Spend two hours in the morning in your kitchen learning how to prepare fresh sushi ready to enjoy with a glass of fizz at lunchtime with friends.
​
You will learn how to:
-
Prepare the Fish.
-
Cook Sushi Rice and ensure safe storage
-
Make 3 different types of Sushi, (e. g. Maki Roll, Nigiri, Sashimi) 36 pieces in total. Make the Wasabi & Pickled Pink Ginger
-
Make the Dressings, (e. g. Ponzu)
-
Present, garnish and dress the plate artfully.
​
I will come to your home with all the necessary equipment and ingredients to teach you my favourite Sushi making tips.
At the end of the session at 12pm you will have created stunning homemade sushi, learned new skills and be ready for a delicious lunch.
​
*If any specific requests, do not hesitate to ask.
*If any dietary requirements, please inform me via email when requesting the class.
Beef Tartare Croustade, Cured Egg Yolk
Squid Ink Cracker, Spicy Beef Tartare, Soy Mayo
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Skagen Toast, Crème Fraiche, Dill, Preserved Lemon
Lamb & Mint Meatball, Pea Puree, Pea Shoots
Canapés and petits four
Chocolate and Orange Truffles
Sugar Cake, Chantilly Cream
Traditional Chocolate Profiteroles
Carrot Cake, Vanilla Buttercream
Whisky Gums
Passionfruit Pastilles